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Eggnog Pound Cake
Reviews:
February 02, 2013

I made quite a few changes but still this came out excellent; it was delicious, soft and moist. First off, I had only dried cranberries so I added 1 cup cranberries and reduced the sugar by 1/4 cup. I also added 1/2 cup of almonds. Then I added 6oz of salted butter instead of 8oz (1 cup) and did not add salt. I did add 2tbsp of oil though. Also,I made the glaze with eggnog (instead of water), brandy and sugar. It came out perfect with the right amount of sweetness.

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