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Eggnog Pound Cake
November 23, 2012

This cake was a big hit at Thanksgiving dinner. I only used dried cranberries and cherries because that is what I had on had. I didn't use the brandy called for either. I used two tablespoons water and a 1/8 teaspoon rum extract. In the glaze instead of water I used two tablespoons of eggnog and brandy extract. I will make this again.

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