Rating: 4.5 stars 4.5
198 Ratings
  • 5 star values: 129
  • 4 star values: 46
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 2

Learn how long to bake quiche using this foolproof recipe my mother Shelly created. Almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
5 mins
total:
1 hr
Servings:
6
Yield:
1 9-inch quiche
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Whisk eggs and cream together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell. Pour egg mixture over cheese.

  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.

Nutrition Facts

401 calories; protein 15.8g; carbohydrates 18.8g; fat 29.3g; cholesterol 177.3mg; sodium 378.8mg. Full Nutrition
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