Rating: 4.5 stars
198 Ratings
  • 5 star values: 129
  • 4 star values: 46
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 2

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
1 - 9 inch quiche
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.

  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Nutrition Facts

401 calories; protein 15.8g; carbohydrates 18.8g; fat 29.3g; cholesterol 177.3mg; sodium 378.8mg. Full Nutrition
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