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My review
Basic Quiche by Shelly
DOCTOR KITTEN
"My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes."
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Ingredients
50 m servings 401 calsOriginal recipe yields 6 servings (1 - 9 inch quiche)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Nutrition Facts
Per Serving: 401 calories; 29.3 g fat; 18.8 g carbohydrates; 15.8 g protein; 177 mg cholesterol; 379 mg sodium. Full nutrition
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Reviews
Read all reviews 140174 Ratings
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Most helpful positive review
6/19/2003
I use 3 eggs and 1 1/2 cups half and half or other cream for this. That allows room for 2 to 3 cups add-ins. the 4 eggs and 2 cups doesn't allow for enough add-ins without overflowing your pie...
Most helpful critical review
12/27/2005
Too much milk in this recipie. Reduce to 1 & 1/2 cup. Flavor was good though and I will use again with the milk reduction.
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6/19/2003
I use 3 eggs and 1 1/2 cups half and half or other cream for this. That allows room for 2 to 3 cups add-ins. the 4 eggs and 2 cups doesn't allow for enough add-ins without overflowing your pie...
1/2/2005
I made this for our Christmas brunch this year. Boy did I get a lot of compliments! I made it a few weeks before as a trial run and decided that I needed to make some changes. First change, I ...
4/22/2003
This is a great, basic, can't-mess-up-no-matter-what quiche recipe. I substituted evaporated skim milk for the half & half, with no problems. I also added carmelized onions, 1/2 C. of shredded...
4/3/2003
This recipe was very easy and the results very nice. I used prepared pie crusts and half milk for the filling and the results still came out very custardy with a soft, toothsome texture. In co...
7/21/2005
Fantastic! Only mod. I made was an extra egg and I used 1/2 the cream and 1/2 1% milk. Also I par cooked my pie cruse for 5 min @ 400 degrees to crisp up the crust a bit. Cooked quiche for 45- ...
5/3/2002
This is the best basis quiche recipe I've tried and I've tried many. It is very favorfull. My 5-year-old triplets love it.
12/27/2005
Too much milk in this recipie. Reduce to 1 & 1/2 cup. Flavor was good though and I will use again with the milk reduction.
9/20/2002
Very simple and very good. I did use all mozzerella cheese rather than the speciality cheese. It got raves from my family and friends.
8/9/2002
easy, simple and direct, add what ever you like and this turns out great every time to say nothing about different each time since this is a basic recipe and I can add any left over I have.