-
-
My review
Mommy's Surprise
1
Allie
"This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great with French fries or even potato chips! It can be a little messy, so you may need a fork!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 460Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet over medium-high heat, brown the ground beef with the onion, green pepper, and mushrooms. Drain off excess grease. Reduce heat to medium, and stir in the cream of mushroom soup. Mix in the Cheddar cheese until blended, then remove from heat.
- Preheat the oven to 350 degrees F (175 degrees C). Scoop out the centers of the Kaiser rolls on both the top and bottom. Spoon the ground beef mixture into the rolls. Wrap each one in aluminum foil.
- Bake for 20 minutes in the preheated oven, or until the rolls are toasted.
You might also like
Footnotes
- Freezing
- If freezing these, don't bake them. Wrap in aluminum foil, and seal in freezer safe plastic bag. To reheat, heat oven to 300 degrees F (150 degrees C), and cook for 55 to 60 minutes or until thawed and heated through.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3138 Ratings
-
-
-
-
-
Most helpful positive review
3/4/2003
We were skeptical as this dish was cooking, but have no fear, this was delicious! Didn't have Kaiser rolls, so we piled it on Texas toast and put them in the over open-faced, which browned the t...
Most helpful critical review
2/3/2005
This was alright. It wasn't as good as I expected. My only change was to add around 1 tsp. of garlic powder. I probably will not be making this again. It was just too bland for me. I will no...
Most helpful
Most positive
Least positive
Newest
2/3/2005
This was alright. It wasn't as good as I expected. My only change was to add around 1 tsp. of garlic powder. I probably will not be making this again. It was just too bland for me. I will no...
3/4/2003
We were skeptical as this dish was cooking, but have no fear, this was delicious! Didn't have Kaiser rolls, so we piled it on Texas toast and put them in the over open-faced, which browned the t...
4/2/2003
This looked like "hamburger helper without the noodles on a bun." Taste was okay. I think the meat mix could benefit from some spices, even though I did add a dash of garlic/onion powder when I...
8/7/2007
Did not like this, at all. The mushroom flavour was overpowering, it was too bland, and crusty bread ended up going soggy!! That never happens! I highly recommend anyone skip out on this one, an...
12/22/2004
Adding a little beef base with water, then adding the mushroom soup and cooking down another 5-8 mins before adding the cheese seemed to help my ground round. I also added fresh garlic with the ...
1/8/2013
Our family really enjoyed this recipe, but I did add to it for more flavor. As a starting point it is great, but bland. It needs salt and pepper to taste. I also added a teaspoon of chopped g...
5/27/2010
this is a good recipe im one of the few that has to make changes so my family will eat it so first we used just hamburger fried with spaghetti sauce we baked the buns with cheese in the bottom a...
6/15/2008
Very good! I used fresh mushrooms and added garlic. The second time I made these, I didn't bake them, just toasted the buns and served open faced. Added some pepper and spices too. Really go...