This was really good. The pork turned out very crispy and light. Service it with Awesome Rice Pilaf and Lucy's Quick Tonkatsu Sauce both from AllRecipes. Great meal. Thanks for posting
We love these pork chops, I use a whole pork loin when it is on sale, lightly freeze and slice very thin(no pounding necessary)...the first time I made them as is and they were good, but missing...
This is ok but marinating the pork after being pounded thin, with Rice wine, and pinch of sugar and dash of sesame oil makes it more than a modified Austrian schnitzel which this basically is..
This was a great, basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground ginger for added flavor. This was served with a salad and Tonton Ginger dressing (found at W...
Simple and delicious tonkatsu - it was perfect as is with no alterations. I did take some additional steps with some of my tonkatsu to make it into Katsudon. Amazing!
Yummy and nutritious, quick and easy meal. My family like it. I add a little salt and pepper to the crumbs to make it tastier : )
I used pork tenderloin and pounded it to about an half an inch. very light and crisp. Will make this again soon.
My boyfriend and I love this! Need to make it again soon. I made my own little sauce to go with (just ginger (used the stuff from the jar) soy, and wasabi! Went soo well with it. Can't remem...