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Guinness(R) Corned Beef
April 03, 2011

The second time I made this I added a 1/4 cup of whole black peppercorns, 2 cloves garlic and 2 bay leaves (remove bay leaves prior to serving) and cook per the instructions. Absolutely fantastic and definitely better than the written recipe - Make sure your beef is covered and for those wondering, the flat cut works best for this recipe!

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