Rating: 4.42 stars
1165 Ratings
  • 5 star values: 790
  • 4 star values: 205
  • 3 star values: 80
  • 2 star values: 41
  • 1 star values: 49

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

Recipe Summary test

prep:
20 mins
cook:
2 hrs 30 mins
total:
2 hrs 50 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.

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  • Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.

  • Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Editor's Note

During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.

Nutrition Facts

286 calories; protein 16.8g; carbohydrates 14.4g; fat 16.9g; cholesterol 61.2mg; sodium 1384.3mg. Full Nutrition
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