Lemon Syllabub
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
For syllabub punch, continue to add white wine to the whipped mixture, until the mixture reaches a drinking consistency.
Nutrition Facts
Per Serving:
223.3 calories; 1.5 g protein; 24.6 g carbohydrates; 54.3 mg cholesterol; 17.4 mg sodium. Full Nutrition
