Lemon Syllabub
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
For syllabub punch, continue to add white wine to the whipped mixture, until the mixture reaches a drinking consistency.
Nutrition Facts
Per Serving:
223 calories; protein 1.5g 3% DV; carbohydrates 24.6g 8% DV; fat 14.9g 23% DV; cholesterol 54.3mg 18% DV; sodium 17.4mg 1% DV.
Full Nutrition
