Caramelized Oatmeal Raisin Muffins

3.8
(21)

Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • ¼ cup butter

  • cup rolled oats

  • cup brown sugar, divided

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground allspice

  • cup water

  • 1 ½ cups all-purpose flour

  • cup rolled oats

  • 4 teaspoons baking powder

  • 2 teaspoons wheat germ

  • 1 egg, lightly beaten

  • 1 cup evaporated milk

  • 1 ⅓ cups raisins

  • 1 tablespoon all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.

  2. Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.

  3. In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.

  4. Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts (per serving)

256 Calories
7g Fat
46g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 256
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 18%
Cholesterol 32mg 11%
Sodium 182mg 8%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 25g
Protein 5g
Vitamin C 1mg 4%
Calcium 151mg 12%
Iron 2mg 9%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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