Recipes Bread Quick Bread Recipes Muffin Recipes Caramelized Oatmeal Raisin Muffins 3.8 (21) 17 Reviews 4 Photos Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor. Recipe by Chantal Pare Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients ¼ cup butter ⅔ cup rolled oats ⅔ cup brown sugar, divided ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ⅔ cup water 1 ½ cups all-purpose flour ⅓ cup rolled oats 4 teaspoons baking powder 2 teaspoons wheat germ 1 egg, lightly beaten 1 cup evaporated milk 1 ⅓ cups raisins 1 tablespoon all-purpose flour Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners. Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool. In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups. Bake in preheated oven for 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 256 Calories 7g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 256 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 18% Cholesterol 32mg 11% Sodium 182mg 8% Total Carbohydrate 46g 17% Dietary Fiber 2g 7% Total Sugars 25g Protein 5g Vitamin C 1mg 4% Calcium 151mg 12% Iron 2mg 9% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved