*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Nice recipe, easy to make, interesting concept. Maybe because of the way I measured it, I found the molasses flavor a little strong. If I do this again I would reduce the molasses to one tablespoon (overflowing). I would also reduce the sesame seeds to one tablespoon.
This was fabulous! My husband even went back for seconds (and he NEVER has seconds on broccoli). My teenage daughter loved it too! I added some green onion right before adding the sauce. Turned out great!
I am trying this recipe but altering it slightly. Using honey instead of molasses (I feel molasses is far too strong for this), adding a touch of garlic, reducing the amount of peanut oil and am using an asian stirfry frozen veggie mix with soybeans in it to make this a main dish served over brown rice. I am not sure exactly how it will turn out, but having made similar things before, it sounds like a hit. I love using the mandarin oranges as part of the sauce as I don't usually keep orange juice on hand but those I do...this makes it an easy, easy dish to whip up.