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Reviews for: Photos of Broccoli with Mandarin Oranges
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1 of 16
Nice recipe, easy to make, interesting concept. Maybe because of the way I measured it, I found the molasses flavor a little strong. If I do this again I would reduce the molasses to one tablespoon (overflowing). I would also reduce the sesame seeds to one tablespoon.
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(24)
This was fabulous! My husband even went back for seconds (and he NEVER has seconds on broccoli). My teenage daughter loved it too! I added some green onion right before adding the sauce. Turned out great!
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(22)
Very flavorfull and something different. Had to leave out the seaseme seads do to an allergy but was still really good.
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(18)
Didn't like this dish--the flavors of the sauce don't complement the broccoli--everything felt like it was clashing.
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(15)
I am not sure why but ours had a bitter taste to it and no one would eat it. Aside from the bitterness the flavors blended together well.
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(13)
Sorry but this recipe doesn't even beat plain buttered broccoli. The oranges don't do a thing for it. I'll go back to adding a cheesy sauce like Cheez whiz with salsa.
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(12)
I am trying this recipe but altering it slightly. Using honey instead of molasses (I feel molasses is far too strong for this), adding a touch of garlic, reducing the amount of peanut oil and am using an asian stirfry frozen veggie mix with soybeans in it to make this a main dish served over brown rice. I am not sure exactly how it will turn out, but having made similar things before, it sounds like a hit. I love using the mandarin oranges as part of the sauce as I don't usually keep orange juice on hand but those I do...this makes it an easy, easy dish to whip up.
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(11)
This was GREAT!!! I used sesame oil in place of peanut. LOVED it... will definatly be making this again.
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(9)
