Broccoli with Mandarin Oranges

3.7
(28)

I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?

2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 (11 ounce) cans mandarin oranges, drained and liquid reserved

  • 2 tablespoons molasses

  • 1 tablespoon soy sauce

  • ½ teaspoon ground ginger

  • 1 ½ teaspoons cornstarch

  • ¼ cup peanut oil

  • 2 heads fresh broccoli, cut into florets

  • 2 tablespoons sesame seeds

Directions

  1. In a small bowl, mix together 1/4 cup of the reserved juice, molasses, soy sauce, ginger and cornstarch. Set aside.

  2. Heat oil in a wok over medium-high heat. Saute broccoli florets and one can of mandarin oranges until the broccoli is heated through. The oranges will almost dissolve. Stir in the molasses mixture, and continue to cook while tossing the broccoli to coat until the broccoli is tender, about 3 minutes.

  3. Remove from heat, and toss broccoli with the remaining can of oranges. Transfer to a serving plate, and sprinkle with sesame seeds.

Nutrition Facts (per serving)

193 Calories
11g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 193
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Sodium 191mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 13%
Total Sugars 15g
Protein 4g
Vitamin C 124mg 622%
Calcium 102mg 8%
Iron 2mg 10%
Potassium 572mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.