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My review
Poached Tuna Steaks
MOTTS
"Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous."
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Ingredients
30 m servings 148 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 148 calories; 1.5 g fat; 6 g carbohydrates; 27 g protein; 50 mg cholesterol; 48 mg sodium. Full nutrition
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Read all reviews 811 Ratings
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Most helpful positive review
7/31/2003
This was the first time I had made tuna steaks - quite tasty! I couldn't find kumquats so I used a small orange, sliced with the peel, to top the steaks while they were cooking. With the fresh...
Most helpful critical review
11/1/2003
This recipe was sort of a disappointment. Perhaps I didn't watch it too closely, but the steaks came out too dry.
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7/31/2003
This was the first time I had made tuna steaks - quite tasty! I couldn't find kumquats so I used a small orange, sliced with the peel, to top the steaks while they were cooking. With the fresh...
1/21/2008
We're not fish lovers so I'm always looking for recipes that we enjoy. This one will be toward the top of the list. The tuna was moist and flavorful. We like cilantro so that wasn't an issue ...
11/1/2003
This recipe was sort of a disappointment. Perhaps I didn't watch it too closely, but the steaks came out too dry.
8/10/2009
I might have overcooked it, but we couldn't find anything good about this recipe. The fish had absolutely no flavor, despite following the recipe.
3/3/2015
This recipe was wonderful I also had to substitute an orange for the kumquats. For those cooks who said it was dry, don't cook it so long next time. We are not big fans of cilantro, so I cut ...