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Jalapeno Hummus

Andrew

"A spicy hummus to liven up the appetizer table!"
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Ingredients

10 m servings 75 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Nutrition Facts


Per Serving: 75 calories; 3.5 g fat; 9.1 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 191 mg sodium. Full nutrition

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Reviews

Read all reviews 203
  1. 264 Ratings

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Most helpful positive review

First, I live in Texas so our scale of what's hot is different from others. Hummus is my Spring 2007 perfection recipe (I keep making it until I get the perfect one- and then take it to all the...

Most helpful critical review

The base recipe is a little bland to our taste, but is a good start. We did the following to spice it up a bit and feel it could use even more: 1 tsp curry 1 tsp cumin 1/4 tsp cayenne 1/2 tsp ...

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First, I live in Texas so our scale of what's hot is different from others. Hummus is my Spring 2007 perfection recipe (I keep making it until I get the perfect one- and then take it to all the...

Best hummus ever. You can make it with or without the curry - I like it without, my husband likes it with. Totally outshines all my friends hummus that they have been making for years. We wil...

SOOOOOOOOO good! I got so many compliments and everyone wanted the recipe! I didn't use the curry powder since I didn't have any but it was still amazing! I also added 2 tablespoons of choppe...

This is an awesome recipe. Since I didn't have tahini, I used toasted sesame seeds..(which is what tahini is made from) and it worked fine..I have a VitaMix, so the sesame seeds were completely...

WOW! I have been making my own hummus for 3 years, ever since I first tried it at a traditional Greek restraunt. This is my first time trying to make a flavoured kind of hummus and it is amazing...

The base recipe is a little bland to our taste, but is a good start. We did the following to spice it up a bit and feel it could use even more: 1 tsp curry 1 tsp cumin 1/4 tsp cayenne 1/2 tsp ...

Super easy to make. Follow the recipe and use canned jalapenos. We used fresh and the hummus was dry. About 1 tbs. of olive oil fixed the dryness.

Wonderful and so tasty hummus! Only addition I made was throwing a handful of chopped cilantro in the food processor. I absolutely love this! Glad I doubled the batch!

Really good. I used 1 fresh, seeded jalapeno, which worked out fine. I omitted the curry powder since I didn't have any. The crushed red pepper and cumin are a great finishing touch.