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Carrots and Onions Au Gratin

Rated as 3.8 out of 5 Stars

"This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!"
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Ingredients

45 m servings 225 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place carrots and onions in a pot with enough lightly salted water to cover, and bring to a boil. Cook 5 minutes, or until tender but firm. Drain, and spread 1/2 the carrots and onions in a baking dish. Cover with 3/4 cup cheese, layer with remaining carrots and onions, and top with remaining cheese.
  3. In a saucepan, melt 3 tablespoons butter and mix in flour until smooth. Gradually stir in milk until thickened, and season with salt and pepper. Pour over the carrots, onions, and cheese in the baking dish.
  4. Melt 1 tablespoon butter in a small pot, and mix in bread crumbs. Sprinkle evenly in the baking dish.
  5. Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts


Per Serving: 225 calories; 12.2 g fat; 21.5 g carbohydrates; 7.9 g protein; 34 mg cholesterol; 436 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very easy to make and everyone seemed to enjoy it. I used a sweet onion, added a little more cheese than it called for & used Parmesan flavored bread crumbs. I'll definitely be making...

Most helpful critical review

This had a great flavor, but the sauce seemed too thick. It was almost a paste, and it just stayed on top of the carrots and onions. I made this for my husband and another couple, and we all a...

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This had a great flavor, but the sauce seemed too thick. It was almost a paste, and it just stayed on top of the carrots and onions. I made this for my husband and another couple, and we all a...

Very good. Sauce could have been made thinner and carrots cooked a bit longer. I'll try these couple things next time I make the recipe.

This was very easy to make and everyone seemed to enjoy it. I used a sweet onion, added a little more cheese than it called for & used Parmesan flavored bread crumbs. I'll definitely be making...

This is very good. I did change a few things. I boiled the carrots and onions in chicken broth and I used Parmesan Cheese instead of Cheddar because that was what I had. Very tasty!!

It was a recipe that we will not repeat. It was a very plain uninteresting in flavor.

This came together easily. This appealed to me because I usually have these ingredients on hand and I'm always looking for a new way to serve veggies. I added a bit more cheese and used sharp wh...

This was a surprising recipe. I was a bit skeptical but have to admit it was delicious. This was a definite hit.

I love this side dish! Great with pork chops, healthier substitute for mac and cheese too. I added a bit of thyme, microwaved the veggies instead of boiling and used my hand blender to puree.

This was very good! The kids and adults loved it.