Heavenly Hash

Name: Heavenly Hash
Prep time: 15 min
Cook time: 20 min
Total time: 180 min
Ingredients: 1.5 cups water; 0.75 cup uncooked white rice; 2 cups crushed pineapple, drained; 1 (10.5 ounce) package miniature marshmallows; 1 (4 ounce) jar maraschino cherries, halved; 1 cup heavy cream; 0.5 cup confectioners' sugar, or to taste

4.7

(9)

9 Reviews

2 Photos

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Recipe by Angie Coleman

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

2 hrs 25 mins

Total Time:

3 hrs

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts (per serving)

255	Calories
8g	Fat
44g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 255
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 27mg	9%
Sodium 40mg	2%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	2%
Total Sugars 25g
Protein 1g
Vitamin C 4mg	20%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.