Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious dip to serve at any party!

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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside. In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth. Refrigerate until serving time.

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Note

Serving Size: 1/4 cup hummus

Nutrition Facts

58 calories; protein 2g; carbohydrates 9.6g; fat 1.4g; sodium 186.3mg. Full Nutrition
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