I love corn bread but don’t love the calories/fat. So I thought I’d give this a try with a few modifications: used 3/4c Whole Wheat Flour and 1/2c All-Purpose Flour instead of all All-Purpose Fl...
Wow, Corn Cake is right. Doesn't anyone make cornbread without sweetener in it. This is just way too sweet. Sorry. I've got to give it1 star