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Hearty Corn Cakes

Rated as 3.25 out of 5 Stars

"Hearty Corn Cakes are a terrific way to start your morning, or an accompaniment to any meal as a replacement for bread. Great with Vegetarian Chili!"
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40 m servings 136 cals
Original recipe yields 12 servings (12 corn cakes)


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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. Grease muffin cups with non-stick cooking spray butter flavor.
  2. In large bowl, combine dry ingredients and make well. In small bowl, mix milk, honey, oil, and egg whites. Add liquid ingredients to dry ingredients and stir just until combined. Pour 1/4 cup batter into greased cups. Lightly spray (one spray) tops of batter with non-stick cooking spray.
  3. Bake until wooden pick comes out clean, about 15-20 minutes.


  • Note
  • Serving Size: 1 corn cake
  • For variation, add 1 cup frozen corn kernels to batter or add 1 drained 4.5-ounce can peeled and chopped green chilies.

Nutrition Facts

Per Serving: 136 calories; 5 g fat; 19.4 g carbohydrates; 3.3 g protein; < 1 mg cholesterol; 176 mg sodium. Full nutrition


Read all reviews 4
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Yummm. Tstes like the cornbread cake at IHOP.

I love corn bread but don’t love the calories/fat. So I thought I’d give this a try with a few modifications: used 3/4c Whole Wheat Flour and 1/2c All-Purpose Flour instead of all All-Purpose Fl...

Wow, Corn Cake is right. Doesn't anyone make cornbread without sweetener in it. This is just way too sweet. Sorry. I've got to give it1 star

I liked this. I generally dont make sweet cornbread so this was a nice change