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Pork and Shrimp Pancit
November 20, 2010

I made this dish as is, and was not impressed. My family did not like it. They prefer the original that I normally make which was an authentic recipe from a born Filipino friend of mine. She softened the rice noodles in water. She used extra virgin olive oil, 2 cloves fresh garlic minced, 1 onion diced, 1cup red cabbage shredded, 1 cup green cabbage shredded, 1 carrot shredded, salt and pepper to taste, soy sauce, shrimp/pork/chicken she would choose 1 or 2 of the meats. She has made this often for me. It tasted great. By the way...Oyster sauce is not used for this recipe as it is not the Fili way! I give 2 stars for effort!

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