Pork and Shrimp Pancit


A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
4 servings


  • 1 (6.75 ounce) package rice noodles

  • 5 tablespoons vegetable oil, divided

  • 1 small onion, minced

  • 2 cloves garlic, minced

  • ½ teaspoon ground ginger

  • 1 ½ cups cooked small shrimp, diced

  • 1 ½ cups chopped cooked pork

  • 4 cups shredded bok choy

  • 3 tablespoons oyster sauce

  • ¼ cup chicken broth

  • ¼ teaspoon crushed red pepper flakes

  • 1 green onion, minced


  1. Soak the rice noodles in warm water for 20 minutes; drain.

  2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

  3. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

Nutrition Facts (per serving)

488 Calories
21g Fat
44g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 488
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 19%
Cholesterol 119mg 40%
Sodium 394mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 29g
Vitamin C 35mg 176%
Calcium 122mg 9%
Iron 3mg 16%
Potassium 589mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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