yum! what a tasty & wonderfully moist bar! i only made a few simple modifications such as substituting half of the all-purpose flour with whole wheat flour & tossing a 1/2 c. golden raisins into the batter (just because). "pumpkin pie spice" isn't something i have in my pantry. instead i use the spices my grandmother put into her pumpkin pies: 1/4 tsp. ground ginger, 1/4 tsp. ground nutmeg & 1/2 tsp. ground cinnamon. a couple more notes: i went with the flow & baked these in a 9 x 9" pan to get a thicker bar. mine were done in 30 minutes. lastly, i skipped the frosting & sprinkled mine with confectioner's sugar. these bars have enough flavor to stand on their own. thank you debbi!
yum! what a tasty & wonderfully moist bar! i only made a few simple modifications such as substituting half of the all-purpose flour with whole wheat flour & tossing a 1/2 c. golden raisins into the batter (just because). "pumpkin pie spice" isn't something i have in my pantry. instead i use the spices my grandmother put into her pumpkin pies: 1/4 tsp. ground ginger, 1/4 tsp. ground nutmeg & 1/2 tsp. ground cinnamon. a couple more notes: i went with the flow & baked these in a 9 x 9" pan to get a thicker bar. mine were done in 30 minutes. lastly, i skipped the frosting & sprinkled mine with confectioner's sugar. these bars have enough flavor to stand on their own. thank you debbi!
I JUST MADE THIS AND IT TURNED OUT GREAT. I TOO USED AN 8X8 PAN AND BAKED FOR 20 MINUTES. I WAS ALSO OUT OF PUMPKIN PIE SPICE SO I USED A LITTLE ALLSPICE, NUTMEG AND CINNAMON. IT IS DELICIOUS. I ALSO ADDED SOME BROWN SUGAR TO THE ICING, FROSTED THE CAKE WHILE WARM, AND CUT MYSELF A SLICE. GOOD!! MY 3 YEAR OLD DAUGHTER AND ONE YEAR OLD SON LOVED IT AS WELL. THANKS FOR THIS SIMPLE RECIPE.
These are sooooooo good. I substituted a homemade cream cheese icing instead and spread it on right after baking. It gave it a glazed affect. They were gone in a matter of minutes!
(icing: cream cheese, butter, vanilla, powdered sugar... yum)
This recipe is FANTASTIC!!!! So easy to make. Delicious. Suprisingly low in calories too (although it is hard to eat just one!!)!!!
These were delicious and so easy to make! I followed the directions exactly the first time. Next time I might try adding raisins and drizzling the frosting instead of spreading it. The bars come out just moist enough not wet like some applesauce bars. This will be a regular snack cake in our home!
Outstanding! I doubled the recipe per earlier reviews and it needed to be baked for 45 minutes. I don't use compound spices like pumpkin pie spice so I incorporated 1-1/2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground allspice and 1/2 tsp ground cloves. I wanted to make them easy to pack in a lunch so when I removed the baked bars from the oven I turned on the broiler and poured a mixture of 1/4 cup (half a stick) of melted butter 1/2 cup packed of brown sugar and 2 Tb milk over the top and broiled until the topping was bubbly. The result was nice and spicy plus wonderfully moist with a slightly crunchy top. My son couldn't wait until they were cool and cut himself 3 huge bars devouring them immediately. This one's a keeper.
These were amazing--didn't last 24 hours! They taste like carrot cake without all the work. I added about 2 tsp. light brown sugar to the frosting to give it a touch of caramel.
yummy! I added raisins and they turned out great! very moist! I will definitely make these again
OMG these were Awesome!!!! very moist and just the right amount of spice and sweetness. easy to make too! I did cheat and used half a tub of store bought cream cheese frosting, melted that and drizzled on top. YUMMMMM will definalty be a regular in our house!
This is not a 'bar' but rather a spice cake. If baked in a smaller pan, then it gets to also look like a cake; if baked in a 9x13 pan it's still a cake, but too thin.
