Chicken Frittata

Name: Chicken Frittata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups diced peeled potatoes; 1 tablespoon butter; 2 teaspoons crushed garlic; 2 onions, diced; 1 cup self-rising flour; 2 cups milk; 6 eggs; 1 cup chopped fresh broccoli; 1 cup sliced fresh mushrooms; 2 cups shredded sharp Cheddar cheese; 1 cup cooked, diced boneless chicken breast half

Rating: 3.64 stars

22 Ratings
18 Reviews
9 Photos

A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.

By PEARLNZ

Recipe Summary

prep:

15 mins

cook:

35 mins

total:

50 mins

Servings:

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
Step 3

Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
Step 4

In a small bowl, mix the flour, milk, and eggs.
Step 5

In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
Step 6

Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.

Nutrition Facts

Per Serving:

376 calories; 17.4 g total fat; 191 mg cholesterol; 483 mg sodium. 32.5 g carbohydrates; 22.7 g protein; Full Nutrition

Reviews (18)

Most helpful positive review

DENISEI

01/14/2004

I have made this recipe twice and it was excellent both times. Lighter than the usual egg and sausage breakfast casseroles. Ham and asparagus worked well in place of chicken and broccoli. One hint I would offer when making this for the first time: I found that the amount of food that goes into this dish didn't fit in a medium size mixing bowl or baking dish as suggested in the recipe. I used a large mixing bowl and a 9x13 baking pan. Read More

Helpful

(14)

Most helpful critical review

Navy_Mommy

02/06/2004

The flavor of this dish is good I however had the same issue as other reviewers with the cook time. At 25 minutes it was not done so I added another 15. After the dish sat for 10 minutes while I served and got everyone to the table it was over cooked. I would recommend you undercook the dish slightly and let it sit. Read More

Helpful

(24)

22 Ratings

5 star values: 4
4 star values: 10
3 star values: 5
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DENISEI

01/14/2004

Helpful

(14)

Navy_Mommy

02/06/2004

Helpful

(24)

DENISEI

01/14/2004

Helpful

(14)

Allrecipes Community

08/08/2003

Way too many eggs! It took a lot longer to cook than the recipe said. It was more like 50 minutes. It tasted ok (nothing special a little bland but eatable) but the preparation took so long it wasn't worth it. Read More

Helpful

(6)

monikakey

03/09/2011

Easy and tasty -- very easy way to use leftovers and serve a filling brunch to a lot of people. I omitted the mushrooms used leftover baked potatoes and broccoli and added some frozen spinach. I made enough for about 12 people and put it in two pans to bake. It took about 35 minutes and I had to turn the oven up (although my oven temp may have been inaccurate.) Read More

Helpful

(5)

Clearview

09/15/2003

Takes 55 minutes to bake so plan accordingly. I made without the chicken (vegetarian) and it was great. This recipe goes into a cake pan-size baking dish so make sure you have enough mouths when you make it. Really Good! Read More

Helpful

(4)

129191

10/20/2012

I was also concerned that this dish might be bland and do wish that I had added a little salt and pepper to the eggs before pouring them over the solid mixture. Without that though it was actually pretty flavorful but I did a couple of things a little differently from the recipe. Used olive oil instead of butter and only a teaspoon. I also used celery root instead of potatoes. That in itself really makes this an amazing dish. The other thing I did was add about an ounce of a combination of fresh herbs -- thyme oregano and rosemary. This was definitely a dish to make again but leave yourself some time. The other reviewers were right about this taking longer than 25 minutes to make. I baked mine at 400 degrees but it took 55 minutes before it was finished. Read More

Helpful

(4)

glen h

08/06/2009

I anticipated that it might be bland so I added about 1.5 Tbsp of thyme and a few shakes of hot sauce. I'm glad I did. Baking time 50 - 55 minutes. Read More

Helpful

(4)

inounvme

01/19/2010

I halfed the ingredients as only two of us will eat this creation. The potaoes were omitted for me it's just a little much. I used chicken and a little breakfast sausage because all the reviews have additional seasonings listed. This took about 40 minutes to cook. Read More

Helpful

(3)

Matty T

09/03/2008

This is a good recipe but i like to add tons of random spices and start mine on the stove. Read More

Helpful

(1)

More Reviews

Back to Chicken Frittata

All Reviews for Chicken Frittata

- of Reviews

Nutritional Information

Chicken Frittata

Servings Per Recipe: 8
Calories: 376

% Daily Value *

total fat: 27 %

saturated fat:

cholesterol: 64 %

sodium: 19 %

potassium: 19 %

carbohydrates: 10 %

fiber: 12 %

sugar:

protein: 45 %

exchange other carbs:

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.