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My review
Chicken Frittata
PEARLNZ
"A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day."
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Ingredients
50 m servings 376 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
- Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
- In a small bowl, mix the flour, milk, and eggs.
- In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
- Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.
Nutrition Facts
Per Serving: 376 calories; 17.4 g fat; 32.5 g carbohydrates; 22.7 g protein; 191 mg cholesterol; 483 mg sodium. Full nutrition
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
12/31/2003
I have made this recipe twice and it was excellent both times. Lighter than the usual egg and sausage breakfast casseroles. Ham and asparagus worked well in place of chicken and broccoli. One...
Most helpful critical review
2/1/2004
The flavor of this dish is good, I however had the same issue as other reviewers with the cook time. At 25 minutes it was not done so I added another 15. After the dish sat for 10 minutes whil...
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2/1/2004
The flavor of this dish is good, I however had the same issue as other reviewers with the cook time. At 25 minutes it was not done so I added another 15. After the dish sat for 10 minutes whil...
12/31/2003
I have made this recipe twice and it was excellent both times. Lighter than the usual egg and sausage breakfast casseroles. Ham and asparagus worked well in place of chicken and broccoli. One...
8/6/2003
Way too many eggs! It took a lot longer to cook than the recipe said. It was more like 50 minutes. It tasted ok (nothing special, a little bland, but eatable), but the preparation took so lon...
3/5/2011
Easy and tasty -- very easy way to use leftovers and serve a filling brunch to a lot of people. I omitted the mushrooms, used leftover baked potatoes and broccoli, and added some frozen spinac...
10/20/2012
I was also concerned that this dish might be bland, and do wish that I had added a little salt and pepper to the eggs before pouring them over the solid mixture. Without that, though, it was ac...
8/5/2009
I anticipated that it might be bland so I added about 1.5 Tbsp of thyme and a few shakes of hot sauce. I'm glad I did. Baking time 50 - 55 minutes.
9/13/2003
Takes 55 minutes to bake, so plan accordingly. I made without the chicken (vegetarian) and it was great. This recipe goes into a cake pan-size baking dish, so make sure you have enough mouths ...
1/18/2010
I halfed the ingredients as only two of us will eat this creation. The potaoes were omitted, for me it's just a little much. I used chicken and a little breakfast sausage because all the review...