Chicken Frittata

The flavor of this dish is good, I however had the same issue as other reviewers with the cook time. At 25 minutes it was not done so I added another 15. After the dish sat for 10 minutes whil...

I have made this recipe twice and it was excellent both times. Lighter than the usual egg and sausage breakfast casseroles. Ham and asparagus worked well in place of chicken and broccoli. One...

Way too many eggs! It took a lot longer to cook than the recipe said. It was more like 50 minutes. It tasted ok (nothing special, a little bland, but eatable), but the preparation took so lon...

Easy and tasty -- very easy way to use leftovers and serve a filling brunch to a lot of people. I omitted the mushrooms, used leftover baked potatoes and broccoli, and added some frozen spinac...

I was also concerned that this dish might be bland, and do wish that I had added a little salt and pepper to the eggs before pouring them over the solid mixture. Without that, though, it was ac...

I anticipated that it might be bland so I added about 1.5 Tbsp of thyme and a few shakes of hot sauce. I'm glad I did. Baking time 50 - 55 minutes.

Takes 55 minutes to bake, so plan accordingly. I made without the chicken (vegetarian) and it was great. This recipe goes into a cake pan-size baking dish, so make sure you have enough mouths ...

I halfed the ingredients as only two of us will eat this creation. The potaoes were omitted, for me it's just a little much. I used chicken and a little breakfast sausage because all the review...

This is a good recipe, but i like to add tons of random spices and start mine on the stove.