Rating: 4.5 stars
75 Ratings
  • 5 star values: 47
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

Recipe Summary

cook:
20 mins
total:
45 mins
prep:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.

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Nutrition Facts

232 calories; protein 7.9g; carbohydrates 36.9g; fat 6.5g; sodium 541.7mg. Full Nutrition
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