-
-
My review
Indian Chickpeas
Mondeep
"This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 232Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4465 Ratings
-
-
-
-
-
Most helpful positive review
12/18/2007
My fiance is from India and we make a similar recipe on a regular basis. You don't need to add cornstarch to thicken the sauce. After the chick peas are softened, use a potato masher and mash ...
Most helpful critical review
11/20/2015
Followed the alterations suggested by ginniej and thankfully I did. Without those, this would have been way to bland for my tastes. Even with her additions, I ended up tripling the spices. Howev...
Most helpful
Most positive
Least positive
Newest
12/18/2007
My fiance is from India and we make a similar recipe on a regular basis. You don't need to add cornstarch to thicken the sauce. After the chick peas are softened, use a potato masher and mash ...
1/6/2009
My husband and I loved this!! We can't get enough of it! I was really excited to find an accessible indian recipe. I didn't have channa masala so I only used garam. Also, I used helpful sugges...
6/6/2008
This is very easy and tasty. I used 1 tsp. of garam masala because I couldn't find the other spice listed. Enjoyed it with naan with mango chuntey and almonds, indian-style cauliflower, indian-...
12/20/2006
This is a very good "channa masala". I cook the dish a lot longer (until the liquid reduces almost completely and the chick peas are very soft). This just takes more like my favorite Indian res...
7/18/2006
Loved it! I always make a few changes to recipes: increased the amount of masalas a bit to my taste, used red onion, 2 roma tomatoes (squeezed of seeds). I added a dash of half n half at the ...
5/13/2007
This was fantastic and VERY easy. I skipped the channa masala in favor of what I had on hand; used mustard seeds, tumeric and corriander. It is a tasty curry!
11/4/2007
This was pretty good. I would recommend adding more garam masala though to give a more indian taste.
2/26/2008
Flavour was better for leftovers as it had time to soak into the beans.