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My review
Tomato Juice Spaghetti Sauce
Cass
"This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since."
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Ingredients
2 h 30 m servings 107 calsOriginal recipe yields 12 servings
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Directions
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- Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.
Nutrition Facts
Per Serving: 107 calories; 2.6 g fat; 20.2 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 914 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
4/2/2005
This is a great sauce! My husband and children loved it, even with it being just a little spicy. It is great for those who love garlic, and a rich, fresh taste.
Most helpful critical review
7/12/2008
Well, I don't think this tastes like chef boyardee, but I didn't like it. More like a barbecue sauce than spaghetti sauce. In fact, if you made some minor ingredient changes I think you'd have a...
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4/2/2005
This is a great sauce! My husband and children loved it, even with it being just a little spicy. It is great for those who love garlic, and a rich, fresh taste.
4/23/2004
I halved the recipe and added 2 cans of tomato paste instead of 1-1/2, and also added a pinch or 2 of cinnamon. This would make a good pizza sauce or could be used in lasagna as well, I'd think...
7/12/2008
Well, I don't think this tastes like chef boyardee, but I didn't like it. More like a barbecue sauce than spaghetti sauce. In fact, if you made some minor ingredient changes I think you'd have a...
6/26/2008
Pretty good and easy. I added ground beef. My husband likes smooth spaghetti sauce and this worked for him.
3/4/2008
I agree with the last reviewer - this absolutely tastes like Chef Boyardee. I even added the meat and to no avail.
6/12/2006
Sorry - didn't like this. I thought the allspice would be more subtle but it ended up being too strong for my tastes. It did have a sort of "tang" to it, but not the kind I like.
4/20/2006
My whole family loves this sauce. I first made it six months ago and used it in lasagna. Now we use it for any time we need a tomato sauce. Every one who tries it comments on how wonderful it...