Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes Broccoli Soup 4.3 (424) 331 Reviews My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good! Recipe by LONBINDER Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 46 46 46 46 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, peeled and chopped 2 (10 ounce) packages chopped frozen broccoli, thawed 1 potato, peeled and chopped 4 cups chicken broth ¼ teaspoon ground nutmeg salt and pepper to taste Directions Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper. I Made It Print Nutrition Facts (per serving) 64 Calories 2g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 64 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 20mg 1% Total Carbohydrate 10g 4% Dietary Fiber 3g 11% Total Sugars 2g Protein 3g Vitamin C 47mg 235% Calcium 50mg 4% Iron 1mg 5% Potassium 295mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved