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My review
Broccoli Soup
12
LONBINDER
"My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!"
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Ingredients
40 m servings 64Original recipe yields 8 servings (8 Servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
- With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 324417 Ratings
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Most helpful positive review
3/16/2003
This is a great soup! I skipped the nutmeg and added fresh thyme instead. I also used 2 potatoes. Was great with a small amount of freshly shaven parmesan cheese as well.
Most helpful critical review
11/29/2010
After reading some great & some not so great reviews, I decided to give this soup a try even though my first impression of the ingredients did not appeal to me. Should have stuck with my first i...
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3/16/2003
This is a great soup! I skipped the nutmeg and added fresh thyme instead. I also used 2 potatoes. Was great with a small amount of freshly shaven parmesan cheese as well.
12/17/2002
A very good and easy soup. I used a large baking potato, so the soup was nice and thick after blending. Also, I didn't add the thawed broccoli until the potato was already tender, and just coo...
6/1/2005
I was worried after reading other reviews of this recipe but gave it a try anyhow because it looked so easy. It turned out terrific!! It was a little bland but I just added some chopped fresh ...
2/12/2008
This recipe rocks, especially if you're obsessed with soup like I am! It's totally easy and totally tweakable. I used fresh broccoli, two small red potatoes with the skins on, and omitted the nu...
11/9/2007
Great recipe! But boy, did I mess it up - I had very bad jetlag and decided to make this at 2a.m. since I could not sleep - I must have been really zoning as I did NOT sautee the onions and ga...
6/14/2002
Wow! This is a fabulous, low-calorie soup - great for dieting. I used light margarine instead of olive oil, to save a few calories. I added a couple more potatoes, requiring me to add a littl...
1/1/2006
Fabulous Broccoli Soup! I too used fresh broccoli, omitted the nutmeg, and added red pepper flakes to give it some kick. Really adds to the flavor. I also used evaporated skim milk to make it c...
3/16/2006
This is SO GOOD and super easy! I added an extra small potato because other reviews said it was not thik enough and it was SO thick, I could have eaten it with a fork! But good, I also added 2 s...
1/15/2005
Very good! I used vegetable broth instead of chicken because I'm a vegetarian. This soup is excellent for a low calorie soup. I will make it again.