Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes Deer Jerky 4.7 (132) 107 Reviews 4 Photos Zesty deer jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the venison by following the manufacturer's instructions. You can also reuse the marinade for additional batches. Recipe by MIKE SHELTON Updated on May 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 6 hrs Additional Time: 8 hrs Total Time: 14 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon onion salt 1 pound boneless venison roast Directions Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside. Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade. Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove venison from the marinade and shake off excess. Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours. I Made It Print Nutrition Facts (per serving) 111 Calories 5g Fat 3g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 111 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 48mg 16% Sodium 786mg 34% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 14g Vitamin C 1mg 7% Calcium 14mg 1% Iron 3mg 14% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved