Side Dish Vegetables Squash Zucchini Calabacitas Con Queso - Zucchini with Cheese 4.1 (62) 47 Reviews 5 Photos Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite. Recipe by Jyn Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds zucchini, cut into bite sized pieces 1 (15.25 ounce) can whole kernel corn 1 medium onion, sliced 1 medium green bell pepper, coarsely chopped 1 medium tomato, coarsely chopped 1 tablespoon vegetable oil 2 teaspoons white sugar 1 ½ pounds Monterey Jack cheese, cubed Directions In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender. Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm. I Made It Print Nutrition Facts (per serving) 540 Calories 38g Fat 23g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 540 % Daily Value * Total Fat 38g 48% Saturated Fat 22g 111% Cholesterol 101mg 34% Sodium 834mg 36% Total Carbohydrate 23g 8% Dietary Fiber 4g 13% Total Sugars 8g Protein 32g Vitamin C 40mg 199% Calcium 876mg 67% Iron 2mg 11% Potassium 596mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved