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Crab and Orzo Salad
Reviews:
July 13, 2009

I thought this was great. We had lump crab from Trader Joes (the canned kind) and decided to use it for this salad. The only difference I made was to add 1.5 tsp more of the chili powder and more lemon juice, about 1 T more. You can adjust the dressing to your taste while keeping the mayo amount the same. We loved this! Made it twice. Oh and on one occasion, we added a little bit of corn kernals. Another great addition is to add some Old Bay Seasoning. My husband preferred it this way.

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