Spinach Fettuccini with Broccoli and Ham

3.7
(7)

This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.

1
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 12 ounces spinach fettuccini pasta

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 12 ounces chopped cooked ham

  • 1 pound broccoli florets, blanched

  • ½ cup creme fraiche

  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.

  2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.

Nutrition Facts (per serving)

609 Calories
32g Fat
55g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 609
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 66%
Cholesterol 88mg 29%
Sodium 1317mg 57%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 5g
Protein 29g
Vitamin C 132mg 660%
Calcium 111mg 9%
Iron 4mg 20%
Potassium 905mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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