Recipes Meat and Poultry Pork Spinach Fettuccini with Broccoli and Ham 3.7 (7) 5 Reviews 1 Photo This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it. Recipe by Ceesbees Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 12 ounces spinach fettuccini pasta 1 tablespoon olive oil 1 small onion, chopped 12 ounces chopped cooked ham 1 pound broccoli florets, blanched ½ cup creme fraiche salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated. I Made It Print Nutrition Facts (per serving) 609 Calories 32g Fat 55g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 609 % Daily Value * Total Fat 32g 41% Saturated Fat 13g 66% Cholesterol 88mg 29% Sodium 1317mg 57% Total Carbohydrate 55g 20% Dietary Fiber 6g 20% Total Sugars 5g Protein 29g Vitamin C 132mg 660% Calcium 111mg 9% Iron 4mg 20% Potassium 905mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved