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Spinach Fettuccini with Broccoli and Ham

Rated as 3.67 out of 5 Stars

"This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it."
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25 m servings 609
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.

Nutrition Facts

Per Serving: 609 calories; 32.3 55.3 29.4 88 1317 Full nutrition

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Read all reviews 4
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I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of creme fraiche). I liked using the creme fraiche with this- I've never used it before. The broccoli an...

This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the dish a little pizzaz. 1/2 cup of creme fraiche isn't enough for all that pasta; I used 1 full cup ...

I had been looking for a way to use my extra creme fraiche, but unfortunately I didn't think it gave enough flavor to the meal.

I really liked this! I recently moved to Sweden where creme fraiche is in abundance and I have enjoyed finding recipes that use it. I used about 1 1/4 cup creme fraiche based on the prior revi...