Nana's Mashed Turnip

Name: Nana's Mashed Turnip
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 large turnip, peeled and cubed; 3 white potatoes, peeled and cubed; 0.25 cup milk; 3 tablespoons unsalted butter; 1 teaspoon white sugar; 0.75 teaspoon salt; 0.25 teaspoon pepper

4.5

(110)

80 Reviews

5 Photos

This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!

Recipe by DARIA K

Updated on August 8, 2022

5

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 large turnip, peeled and cubed
3 white potatoes, peeled and cubed
¼ cup milk
3 tablespoons unsalted butter
1 teaspoon white sugar
¾ teaspoon salt
¼ teaspoon pepper

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

Nutrition Facts (per serving)

141	Calories
6g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 16mg	5%
Sodium 323mg	14%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 3g
Vitamin C 27mg	137%
Calcium 33mg	3%
Iron 1mg	4%
Potassium 510mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.