Recipes Side Dish Vegetables Nana's Mashed Turnip 4.5 (110) 80 Reviews 5 Photos This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby! Recipe by DARIA K Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 large turnip, peeled and cubed 3 white potatoes, peeled and cubed ¼ cup milk 3 tablespoons unsalted butter 1 teaspoon white sugar ¾ teaspoon salt ¼ teaspoon pepper Directions Preheat oven to 375 degrees F (190 degrees C). Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain. Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy. Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned. I Made It Print Nutrition Facts (per serving) 141 Calories 6g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 141 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 16mg 5% Sodium 323mg 14% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 4g Protein 3g Vitamin C 27mg 137% Calcium 33mg 3% Iron 1mg 4% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved