-
-
My review
Nana's Mashed Turnip
DARIA K
"This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 141 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
- Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
- Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
Nutrition Facts
Per Serving: 141 calories; 6.1 g fat; 19.9 g carbohydrates; 2.5 g protein; 16 mg cholesterol; 322 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 75105 Ratings
-
-
-
-
-
Most helpful positive review
3/7/2004
Awesome recipe. I'd had mashed turnip and carrots, and plain old mashed turnips, but with the potatoes they were so creamy...the flavor was wonderful. I used light cream instead of milk, and d...
Most helpful critical review
11/7/2007
I like this recipe, but "one turnip" just isn't enough information, since turnips come in such a wide range of sizes. (Note how several reviews said it tastes just like mashed potatoes.) Better ...
Most helpful
Most positive
Least positive
Newest
3/7/2004
Awesome recipe. I'd had mashed turnip and carrots, and plain old mashed turnips, but with the potatoes they were so creamy...the flavor was wonderful. I used light cream instead of milk, and d...
11/7/2007
I like this recipe, but "one turnip" just isn't enough information, since turnips come in such a wide range of sizes. (Note how several reviews said it tastes just like mashed potatoes.) Better ...
10/15/2006
I'm not a big turnip fan, but mashed turnips are a part of the holiday meal whenever my family serves turkey. This year it was my turn to prepare the feast, so I tried this recipe. Only change...
4/4/2008
I've never had Turnips at all. I love mashed potatoes, so, seeing as my produce box had a Turnip, thought I would try it. We were not disappointed. Will definitely make again. I used red potato...
8/19/2007
A very good recipe for (as others have stated) Holiday dinner gatherings. I usually "drape" my turkey with bacon slices so once the turkey's cooked, I simply crumble up the bacon slices and add ...
7/19/2004
At first this recipe sounded kind of bland and I was very leary of trying it. But I had two turnips and had no idea how to prepare them. I found it to be a bit too sweet for my liking, but that ...
2/28/2008
This was very easy to make, and I nice change from having plain mashed potatoes as a side. My girlfriend and I really enjoyed it. We also made it adding some shredded old-nippy cheddar cheese on...
12/6/2008
Delicious...this is the way we always make it...cept...I omit the sugar. Thanks!