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Spinach with Pecans

Rated as 3.91 out of 5 Stars

"An easy to make, nutty version of this vegetable."
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Ingredients

25 m servings 57 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.

Nutrition Facts


Per Serving: 57 calories; 4.8 g fat; 3.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I haven't made this particular recipe but I have been making one similiar to it. I read the reviews and a lot said it was too oniony and not enough pecan. I actually use more onion and spinach b...

Most helpful critical review

This recipe was good but it did not have as strong a pecan flavor as I would have liked. My fiance, who does not like pecans, actaully enjoyed it. So for pecan lovers, I would suggest adding s...

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I haven't made this particular recipe but I have been making one similiar to it. I read the reviews and a lot said it was too oniony and not enough pecan. I actually use more onion and spinach b...

this tasted really good but made as is it would only serve 2 and is pretty onion-y. I would recommend doubling the amount of spinach and leaving the other measurements the same. This would make ...

We loved this recipe! I omitted the onions and substituted whole garlic cloves like Carraba's does (I think I spelled that right). Look out Popeye!

This was very quick and easy. My husband was hoping it would have a stronger pecan flavor.

This turned out great, but I did make some changes. I caramelized the onions and then removed them from the pan adding them back to the spinach after it was cooked. Instead of water I cooked t...

Really tasty! Definitely add more spinach. They wilt and come down to almost nothing. I used almost a whole bag, less water and more pecans.

This is good. I decided to toast the pecans and top the dish with them as other reviews wished for more of a pecan taste. That worked for me. Used a tad less onion and decreased the water to a T...

This recipe was good but it did not have as strong a pecan flavor as I would have liked. My fiance, who does not like pecans, actaully enjoyed it. So for pecan lovers, I would suggest adding s...

Omit olive oil and used butter to caramelize the onions and also threw in a clove of fresh garlic added a slice of pre-cooked bacon(what's not good with bacon, right!) threw in spinach once wilt...