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Old Fashioned Apple Dumplings
April 24, 2005

These were excellent! I had a lot of trouble rolling out the dough out all at once. Next time, I will divide the dough into 6 pieces and roll each out individual circles. As I cooked it, I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. In the end, the sauce cooked down and I wished I had added it all to the pan. Next time I will follow the directions exactly.Thanks!

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