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Old Fashioned Apple Dumplings
Reviews:
October 11, 2002

I used the premade pie crusts from the store, and it turned out great. I also made a couple sauces to go with them. A vanilla sauce, and a cinnamon sugar sauce. Both yummy over the apples! No leftovers. I also made them for breakfast when I had some friends over. I served them with scrambled egg crescent cups, and they were a huge hit!

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