Recipes Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes Wild Rice with Rosemary and Cashew Stuffing 4.6 (25) 21 Reviews 2 Photos Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways. Recipe by Grant Andrew Dzuba Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon olive oil ½ cup onion, chopped ½ cup chopped fresh mushrooms 1 cup chopped cashews 1 tablespoon chopped fresh rosemary 1 ¾ cups chicken stock 1 cup long grain and wild rice mix Directions Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan. Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken. I Made It Print Nutrition Facts (per serving) 301 Calories 18g Fat 31g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 301 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 17% Cholesterol 0mg 0% Sodium 847mg 37% Total Carbohydrate 31g 11% Dietary Fiber 2g 7% Total Sugars 4g Protein 8g Vitamin C 1mg 7% Calcium 31mg 2% Iron 3mg 16% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved