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My review
Wild Rice with Rosemary and Cashew Stuffing
GADZUBA
"Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways."
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Ingredients
25 m servings 301 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
- Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
Nutrition Facts
Per Serving: 301 calories; 17.6 g fat; 31 g carbohydrates; 8.1 g protein; < 1 mg cholesterol; 847 mg sodium. Full nutrition
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
2/14/2008
I love this but it never cooks all the way. I found that the only way for it to be completely done is when you add the rice, follow the timing on the back of the rice package instead. Great ta...
Most helpful critical review
12/26/2007
Even though I thought this would be an absolutely fabulous recipe, I was disappointed. I found that the salt in the cashews didn't make up for the lack of salt in the recipe. Some people liked ...
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2/14/2008
I love this but it never cooks all the way. I found that the only way for it to be completely done is when you add the rice, follow the timing on the back of the rice package instead. Great ta...
8/29/2006
Instead of using it as a stuffing, I just made it as a side with chicken. Delicious. Will make again and again. Thanks
1/29/2009
EXCELLENT!! 6 STARS!! I made a similar stuffing years ago for Thanksgiving dinner and it became an instant favorite. One very nice way to modify this is to add a handful of craisins and substitu...
9/15/2006
A gourmet rice recipe that you will be making often. Very tasty and different. I also used it as a side with dijon tarragon chicken and completed the meal with a simple french salad. Loved it!
2/28/2010
Really, really good and healthy, too. We loved this especially because we love cashews. I didn't use rosemary (didn't have any) so I subbed thyme. The kids were initially skeptical of the wild r...
8/22/2004
This recipe is delicious and makes the house smell great! It is a great way to get your kids who love rice to get some protien with it.
11/1/2008
This was a big hit.... Delicious! I made it as a side dish in place of traditional stuffing with a turkey dinner.