Wild Rice with Rosemary and Cashew Stuffing

Name: Wild Rice with Rosemary and Cashew Stuffing
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 teaspoon olive oil; 0.5 cup onion, chopped; 0.5 cup chopped fresh mushrooms; 1 cup chopped cashews; 1 tablespoon chopped fresh rosemary; 1.75 cups chicken stock; 1 cup long grain and wild rice mix

4.6

(25)

21 Reviews

2 Photos

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Recipe by Grant Andrew Dzuba

Updated on August 4, 2022

2

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon olive oil
½ cup onion, chopped
½ cup chopped fresh mushrooms
1 cup chopped cashews
1 tablespoon chopped fresh rosemary
1 ¾ cups chicken stock
1 cup long grain and wild rice mix

Directions

Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.

Nutrition Facts (per serving)

301	Calories
18g	Fat
31g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 301
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	17%
Cholesterol 0mg	0%
Sodium 847mg	37%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 8g
Vitamin C 1mg	7%
Calcium 31mg	2%
Iron 3mg	16%
Potassium 293mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.