-
-
My review
Mussels in Curry Cream Sauce
Kerry
"Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 446Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5367 Ratings
-
-
-
-
-
Most helpful positive review
8/5/2007
This is a good base recipe that I've made for mussels, shrimp, and crayfish tails. Spicewise, I find it a little too mild as is, so I ramp up the curry powder by using 2 tsp madras curry powder...
Most helpful critical review
1/25/2009
we fd up! it was a bit flavorless for us. we ended up using curry paste instead of curry powder, perhaps that was the problem. dont let us cook alone again, thank you. sincerely, meeks & keeks
Most helpful
Most positive
Least positive
Newest
8/5/2007
This is a good base recipe that I've made for mussels, shrimp, and crayfish tails. Spicewise, I find it a little too mild as is, so I ramp up the curry powder by using 2 tsp madras curry powder...
2/4/2003
We loved this recipe! (except for Ashley) I used half and half and made two sauces; one with the curry and the other I subbed with dijon mustard. I served the mussels over thinly sliced toasted ...
11/17/2002
Very good. RICH RICH RICH !! I am going to make it again but use half and half next time. Thanks for the recipe, Suzanne
9/15/2002
If you like Curry and Garlic you will love this recipe!! I give it 2 thumbs up and an A+ to the taste buds.
2/6/2010
I literally just made this. I doubled the entire recipe. There was three of us (two were men--who can EAT). There was just a few left. It was FANTASTIC!! This recipe DOES NOT need to be altered ...
9/23/2007
This was great. I used a tablespoon of dijon mustard instead of curry as one reviewer suggested. It was exactly like the dish I order from a local restaurant.
1/19/2007
Excellent! I followed the recipe to a t except I used half and half instead of cream. We had this on a bed of pasta but fresh bread to dip in the oh-so-yummy sauce would be great too!
12/2/2012
Oh boy, this is awesome. My husband and 24 yo son ate all of them making "mmm" noises throughout. Simple, savoury and delicious. At the mens' suggestion I might add some heat next time. Since I...