Mussels in Curry Cream Sauce

Name: Mussels in Curry Cream Sauce
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 0.5 cup minced shallots; 2 tablespoons minced garlic; 1.5 cups dry white wine; 1 cup heavy cream; 1 teaspoon curry powder; 32 mussels - cleaned and debearded; 0.25 cup butter; 0.25 cup minced parsley; 0.25 cup chopped green onions

4.5

(72)

55 Reviews

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Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Recipe by Kerry

Updated on July 14, 2022

11

Prep Time:

40 mins

Cook Time:

15 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup minced shallots
2 tablespoons minced garlic
1 ½ cups dry white wine
1 cup heavy cream
1 teaspoon curry powder
32 mussels - cleaned and debearded
¼ cup butter
¼ cup minced parsley
¼ cup chopped green onions

Directions

In a large saucepan, cook shallots and garlic in simmering wine until translucent.
Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

Nutrition Facts (per serving)

446	Calories
36g	Fat
11g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 446
% Daily Value *
Total Fat 36g	46%
Saturated Fat 22g	110%
Cholesterol 128mg	43%
Sodium 172mg	7%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 6g
Vitamin C 13mg	65%
Calcium 94mg	7%
Iron 5mg	29%
Potassium 341mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.