Mussels in Curry Cream Sauce

Name: Mussels in Curry Cream Sauce
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Ingredients: ½ cup minced shallots; 2 tablespoons minced garlic; 1 ½ cups dry white wine; 1 cup heavy cream; 1 teaspoon curry powder; 32 medium mussels mussels - cleaned and debearded; ¼ cup butter; ¼ cup minced parsley; ¼ cup chopped green onions

Rating: 4.54 stars

70 Ratings
53 Reviews
11 Photos

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

By Kerry

Gallery

Recipe Summary

prep:

40 mins

cook:

15 mins

total:

55 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup minced shallots
2 tablespoons minced garlic
1 ½ cups dry white wine
1 cup heavy cream
1 teaspoon curry powder
32 medium mussels mussels - cleaned and debearded
¼ cup butter
¼ cup minced parsley
¼ cup chopped green onions

Directions

Step 1

In a large saucepan, cook shallots and garlic in simmering wine until translucent.

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Step 2

Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
Step 3

Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

Nutrition Facts

Per Serving:

446 calories; protein 6.4g 13% DV; carbohydrates 10.7g 4% DV; fat 35.5g 55% DV; cholesterol 127.6mg 43% DV; sodium 172.3mg 7% DV. Full Nutrition

Reviews (53)

Most helpful positive review

Da Shast

08/05/2007

This is a good base recipe that I've made for mussels, shrimp, and crayfish tails. Spicewise, I find it a little too mild as is, so I ramp up the curry powder by using 2 tsp madras curry powder, a dash of hot pepper flakes, and 1 tsp salt. If you substitute some/all of the heavy cream with half-and-half, be sure to have cornstarch on hand to thicken everything up. Read More

Helpful

(29)

Most helpful critical review

Kia

01/26/2009

we fd up! it was a bit flavorless for us. we ended up using curry paste instead of curry powder perhaps that was the problem. dont let us cook alone again thank you. sincerely meeks & keeks Read More

Helpful

(3)

70 Ratings

5 star values: 46
4 star values: 19
3 star values: 3
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Da Shast

08/05/2007

Helpful

(29)

LINDA MCLEAN

07/23/2003

We loved this recipe! (except for Ashley) I used half and half and made two sauces; one with the curry and the other I subbed with dijon mustard. I served the mussels over thinly sliced toasted italian bread as an appetizer. Thanks Kerry! Read More

Helpful

(24)

Suzanne

09/07/2003

Very good. RICH RICH RICH!! I am going to make it again but use half and half next time. Thanks for the recipe Suzanne Read More

Helpful

(16)

LAURENK1927

08/28/2003

If you like Curry and Garlic you will love this recipe!! I give it 2 thumbs up and an A to the taste buds. Read More

Helpful

(10)

MarinasMommy

02/08/2010

I literally just made this. I doubled the entire recipe. There was three of us (two were men--who can EAT). There was just a few left. It was FANTASTIC!! This recipe DOES NOT need to be altered AT ALL. It was amazing just the way it was!! We all loved it!! Read More

Helpful

(9)

SunFlower

01/19/2007

Excellent! I followed the recipe to a t except I used half and half instead of cream. We had this on a bed of pasta but fresh bread to dip in the oh-so-yummy sauce would be great too! Read More

Helpful

(6)

KEVINdaCOOK

09/23/2007

This was great. I used a tablespoon of dijon mustard instead of curry as one reviewer suggested. It was exactly like the dish I order from a local restaurant. Read More

Helpful

(6)

Kris McFadden

12/17/2002

really easy everyone loved it. thanks. Read More

Helpful

(4)

Kia

01/26/2009

we fd up! it was a bit flavorless for us. we ended up using curry paste instead of curry powder perhaps that was the problem. dont let us cook alone again thank you. sincerely meeks & keeks Read More

Helpful

(3)

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All Reviews for Mussels in Curry Cream Sauce

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Nutritional Information

Mussels in Curry Cream Sauce

Servings Per Recipe: 4
Calories: 445.5

% Daily Value *

protein: 13 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 55 %

saturated fat: 110 %

cholesterol: 43 %

vitamin a iu: 40 %

niacin equivalents: 16 %

vitamin b6: 13 %

vitamin c: 21 %

folate: 6 %

calcium: 9 %

iron: 29 %

magnesium: 10 %

potassium: 10 %

sodium: 7 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mussels in Curry Cream Sauce

1 of 53

All Reviews

Da Shast

08/05/2007

Helpful

(29)

LINDA MCLEAN

07/23/2003

Helpful

(24)

Suzanne

09/07/2003

Very good. RICH RICH RICH!! I am going to make it again but use half and half next time. Thanks for the recipe Suzanne

Helpful

(16)

LAURENK1927

08/28/2003

If you like Curry and Garlic you will love this recipe!! I give it 2 thumbs up and an A to the taste buds.

Helpful

(10)

MarinasMommy

02/08/2010

Helpful

(9)

SunFlower

01/19/2007

Excellent! I followed the recipe to a t except I used half and half instead of cream. We had this on a bed of pasta but fresh bread to dip in the oh-so-yummy sauce would be great too!

Helpful

(6)

KEVINdaCOOK

09/23/2007

This was great. I used a tablespoon of dijon mustard instead of curry as one reviewer suggested. It was exactly like the dish I order from a local restaurant.

Helpful

(6)

Kris McFadden

12/17/2002

really easy everyone loved it. thanks.

Helpful

(4)

Kia

01/26/2009

we fd up! it was a bit flavorless for us. we ended up using curry paste instead of curry powder perhaps that was the problem. dont let us cook alone again thank you. sincerely meeks & keeks

Helpful

(3)