Fry Bread Tacos I
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
About an hour before you are ready to start cooking, let the bread dough balls thaw so you can roll them out. It is ok if they start to rise. Don't forget to cover them with greased plastic so they won't dry out.