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Creamy Onion Gravy

Rated as 3.94 out of 5 Stars
0

"This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do."
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Ingredients

35 m servings 69
Original recipe yields 6 servings

Directions

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  1. Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.
  2. Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.

Nutrition Facts


Per Serving: 69 calories; 4.9 5.2 1.5 1 421 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It was okay, but I made again and subbed the oil with butter, and the water with chicken broth, and I had a five star gravy!

Most helpful critical review

It was a little bland, but it was a good addition to Carmelized Onion Pork Tenderloin. I added a little brown sugar to sweeten it up. If you can, be sure to use sweet onions in this recipe. ...

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It was a little bland, but it was a good addition to Carmelized Onion Pork Tenderloin. I added a little brown sugar to sweeten it up. If you can, be sure to use sweet onions in this recipe. ...

It was okay, but I made again and subbed the oil with butter, and the water with chicken broth, and I had a five star gravy!

I'm in the same boat as pinpin - where's the sour cream? Is it just a typo? Please clarify.

I really enjoyed this gravy. I didn't have buttermilk so I used 1/2 milk and 1/4 cup sourcream. I used it over grilled chicken and for beakfast the next morning I ate it over my eggs and sausa...

I was hoping for a little more flavour from this. Also I found the directions a bit confusing where it says add the oil and then later says add the remaining oil. I used all the oil to fry the o...

According to the name of the recipe and the description, it seems to me that there should be sour cream somewhere in the ingredients. But I don't see it mentioned anywhere. What am I missing??...

I modified this recipe to use for an impromptu dinner. I used olive oil instead of vegetable oil, and not having any buttermilk on hand I mixed 1/4 cup plain yogurt with 1/2 cup soy milk. In a...

Was very creamy and went great with potatoes! Yum!

With the following changes, this made a nice gravy: Used butter, not oil, a (half of a large) Vidalia onion, mostly seasoned flour (leftover from breading chicken) for more flavor, chicken brot...