Recipes Brandied Shrimp with Pasta 4.7 (199) 157 Reviews 11 Photos A delicious, easy to prepare shrimp recipe that has a New England flavor. Recipe by Steve Slayton Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package dry fettuccini noodles ¼ cup olive oil 1 pound shrimp, peeled and deveined 6 green onions, thinly sliced 4 cloves garlic, thinly sliced ¼ cup brandy 2 large tomatoes, diced ½ cup dry white wine ½ cup butter ½ cup chopped fresh basil 2 teaspoons salt 1 teaspoon pepper ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated. I Made It Print Nutrition Facts (per serving) 662 Calories 30g Fat 61g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 662 % Daily Value * Total Fat 30g 38% Saturated Fat 13g 64% Cholesterol 162mg 54% Sodium 1109mg 48% Total Carbohydrate 61g 22% Dietary Fiber 4g 14% Total Sugars 5g Protein 29g Vitamin C 13mg 67% Calcium 164mg 13% Iron 5mg 27% Potassium 518mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved