Recipes

Brandied Shrimp with Pasta

Name: Brandied Shrimp with Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (16 ounce) package dry fettuccini noodles; 0.25 cup olive oil; 1 pound shrimp, peeled and deveined; 6 green onions, thinly sliced; 4 cloves garlic, thinly sliced; 0.25 cup brandy; 2 large tomatoes, diced; 0.5 cup dry white wine; 0.5 cup butter; 0.5 cup chopped fresh basil; 2 teaspoons salt; 1 teaspoon pepper; 0.5 cup grated Parmesan cheese

4.7

(199)

157 Reviews

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A delicious, easy to prepare shrimp recipe that has a New England flavor.

Recipe by Steve Slayton

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package dry fettuccini noodles
¼ cup olive oil
1 pound shrimp, peeled and deveined
6 green onions, thinly sliced
4 cloves garlic, thinly sliced
¼ cup brandy
2 large tomatoes, diced
½ cup dry white wine
½ cup butter
½ cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Nutrition Facts (per serving)

662	Calories
30g	Fat
61g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 662
% Daily Value *
Total Fat 30g	38%
Saturated Fat 13g	64%
Cholesterol 162mg	54%
Sodium 1109mg	48%
Total Carbohydrate 61g	22%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 29g
Vitamin C 13mg	67%
Calcium 164mg	13%
Iron 5mg	27%
Potassium 518mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.