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Chicken and Mushroom Chowder
February 09, 2008

I made this as is yesterday for the first time. I loved it. It was nice, thick, and hearty. My wife wants me to add green vegetables the next time I make it, but she took the leftovers to work today so she must have loved it too. To anyone I suggest following the recipe for your first batch, then tweek it if you want, but the original recipe is great.

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