-
-
My review
Chicken and Mushroom Chowder
Joanie
"This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 416 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
- Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
- Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.
Nutrition Facts
Per Serving: 416 calories; 13.6 g fat; 33.8 g carbohydrates; 38.6 g protein; 90 mg cholesterol; 113 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 151194 Ratings
-
-
-
-
-
Most helpful positive review
12/4/2007
I made this last night and my hubby & I loved it! I used 2 cans of broth and brown rice, left out the water, added butter to the olive oil when cooking the veggies (used portobellas and put in e...
Most helpful critical review
2/6/2008
The first time I made this chowder I followed the recipe exactly. The second time I made it, I made some changes which I think really improved the final results. I eliminated the water. I d...
Most helpful
Most positive
Least positive
Newest
2/6/2008
The first time I made this chowder I followed the recipe exactly. The second time I made it, I made some changes which I think really improved the final results. I eliminated the water. I d...
12/4/2007
I made this last night and my hubby & I loved it! I used 2 cans of broth and brown rice, left out the water, added butter to the olive oil when cooking the veggies (used portobellas and put in e...
10/29/2003
I absolutely love this recipe. I've made it several times and always get rave reviews. It's definitely great comfort food. If I want to thicken it up, I add a can of Cream of Mushroom and it'...
2/9/2008
I made this as is yesterday for the first time. I loved it. It was nice, thick, and hearty. My wife wants me to add green vegetables the next time I make it, but she took the leftovers to wor...
4/28/2007
This was delicious- like a chicken stew. Seemed really thin at first but then the rice puffed up and the whole thing thickened. Added some leftover peas- could add anything you like! Might try ...
1/22/2008
My husband and I thought this was too bland also. I will try one more time with this recipe before tossing. Would add more pepper and a bouillion cube and 3/4 cup of frozen peas with the milk.
1/27/2002
I WASN'T EVEN LOOKING FOR THIS, BUT I COULDN'T FIGURE OUT WHAT TO HAVE FOR DINNER AND I MADE THIS IN UNDER AN HOUR. IT WAS FABULOUS!! IT HAS TO BE EASY FOR ME NOT TO MESS IT UP!!! A NEW FAVOR...
1/5/2008
I actually would give this 4 1/2 stars but since they don't have that option I will go with 4. My husband loved this recipe I made mine a bit larger by adding more broth and rice and since I ha...