Rating: 4 stars 4.2
201 Ratings
  • 5 star values: 101
  • 4 star values: 61
  • 3 star values: 26
  • 2 star values: 8
  • 1 star values: 5

This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.

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  • Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.

  • Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.

Nutrition Facts

416 calories; protein 38.6g; carbohydrates 33.8g; fat 13.6g; cholesterol 90mg; sodium 113.1mg. Full Nutrition
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