Carne Aravada
This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes.
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Ingredients
Directions
Note:
Use any red chile powder: Anaheim, New Mexico, Guajillo.
This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes.
Use any red chile powder: Anaheim, New Mexico, Guajillo.
Wow! This was spicy! 4 Tbsp red pepper flakes was WAY too much. I used only 2 Tbsp and we were sweating and our lips were burning. Despite the bite, it had a great flavor! We'll cook this one again, but probably only with 3-4 teaspoons of the red pepper flakes.
Read MoreWow! This was spicy! 4 Tbsp red pepper flakes was WAY too much. I used only 2 Tbsp and we were sweating and our lips were burning. Despite the bite, it had a great flavor! We'll cook this one again, but probably only with 3-4 teaspoons of the red pepper flakes.
This makes an outstanding sauce and the flavor is outrageous. This is defiantly a new favorite.
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