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Tuna Pita Melts
July 15, 2003

I LOVE tuna, so this made a great lunch! I never thought of using pita bread and it was a really nice change. Unless you're a saltaholic, leave it out as the tuna has plenty by itself. I'm not crazy about relish in my tuna, so I omitted it but added some chopped red onion along with garlic and onion powders and black pepper. Thanks Glori!

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