-
-
My review
Hot and Spicy Pecans
52
Diane Kester
"These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 118Original recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
You might also like
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6474 Ratings
-
-
-
-
-
Most helpful positive review
12/14/2005
A great recipe! I omitted the salt since the nuts were already salted. I also decreased the oven temp. to 250 degrees since I was concerned about burning and was also making a batch of Cinnamo...
Most helpful critical review
1/2/2004
I have to say I was disappointed with this recipe. The seasonings smelled very good. Everything seemed fine when I stirred after 20 minutes, so I set the timer for 8 more minutes to be on the ...
Most helpful
Most positive
Least positive
Newest
1/2/2004
I have to say I was disappointed with this recipe. The seasonings smelled very good. Everything seemed fine when I stirred after 20 minutes, so I set the timer for 8 more minutes to be on the ...
12/14/2005
A great recipe! I omitted the salt since the nuts were already salted. I also decreased the oven temp. to 250 degrees since I was concerned about burning and was also making a batch of Cinnamo...
5/1/2002
Very good! I use these on top of green salads. Mine were ready in only 20 minutes though, possibly because I used a very dark baking sheet.
12/4/2005
This is exactly what I was looking for. After reading the reviews I was careful not to overcook them. I used a Pampered Chef stone and they turned out perfect. I took them out after about 27 ...
12/31/2005
Yum! Have made these several times, and were wonderful each time. I like them a little spicy, so make them just as the recipe says.
12/18/2006
Very good - even better with 1 tsp soy sauce in place of salt, and cayenne instead of red pepper.
2/21/2003
Very good. I spiced it up even more. Men seem to really like these.
6/13/2003
I increased the red pepper and made it with whole almonds instead of pecans. Big hit!!
3/12/2008
Fantastic! Followed the recipe exactly and it was very good. The next time I made it (about 15 minutes after the first batch was gone... LOL) I added a teaspoon of Louisiana Hot Sauce... WOW.......