Hot and Spicy Pecans

Name: Hot and Spicy Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons butter, melted; 1 tablespoon Worcestershire sauce; 0.25 teaspoon ground red pepper; 0.25 teaspoon salt; 0.25 teaspoon garlic powder; 2 cups pecan halves; 1 tablespoon chili powder

4.1

(85)

74 Reviews

9 Photos

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Recipe by Diane Kester

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Directions

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts (per serving)

118	Calories
12g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 118
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	9%
Cholesterol 4mg	1%
Sodium 62mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 2g
Vitamin C 1mg	3%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.