Rating: 4.5 stars
253 Ratings
  • 5 star values: 167
  • 4 star values: 59
  • 3 star values: 24
  • 2 star values: 2
  • 1 star values: 1

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.

  • Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Nutrition Facts

57 calories; protein 2.3g; carbohydrates 5.6g; fat 2.7g; sodium 4.9mg. Full Nutrition