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My review
Herbed Mushrooms with White Wine
JUNEBUFF1
"Mushrooms are sauteed with your favorite herbs and white wine. Mmm!"
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Ingredients
25 m servings 57 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
- Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Nutrition Facts
Per Serving: 57 calories; 2.7 g fat; 5.6 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 166245 Ratings
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Most helpful positive review
4/10/2010
While I always make sauteed mushrooms when Hubs grills steaks, I've never seasoned them quite like this, nor have I cooked them with wine. These had such great flavor! Hubs and I both enjoyed...
Most helpful critical review
12/18/2011
I liked it (and my guests did too) but I can't say it turned out fabulous. I adding a little butter at the end (per some of the reviews) but it just didn't do much to enhance the flavor. Will ...
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4/10/2010
While I always make sauteed mushrooms when Hubs grills steaks, I've never seasoned them quite like this, nor have I cooked them with wine. These had such great flavor! Hubs and I both enjoyed...
3/15/2007
Add a little butter near the end to finish the dish -- also, use a variety of mushrooms for a little extra boost...I don't salt the mushrooms until the very end, as it draws out too much moistur...
11/17/2006
Mmmm. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still a little dizzy from how delicious they were! They had all the incredible flavor you'd expect from s...
10/23/2005
A wonderfully yummy and easy accompaniment to steak. Remember that the mushrooms lose a lot of volume during cooking so be sure to start with far more than you think you'll need.
7/26/2006
Superb!! I'll make for my next dinner party! I used Baby Bellas, and used butter instead of olive oil. I found an italian herb grinder (disposable, filled w/ herbs) in my grocery store for ab...
8/1/2005
Its very good! I dont like mushrooms all that much but this recipe makes them taste wonderful. I added a pinch of oregano, basil, and thyme. Then I placed the mushrooms over pasta with alfredo s...
5/27/2011
I absolutely love mushrooms! These herbed mushrooms were so tasty and full of flavor-nothing overpowering. I bought a container of white button mushrooms, cleaned it with a damp paper towel and ...
1/4/2007
Excellent recipe!! I followed the recipe exactly except for the chives which I did not have. My husband is not a mushroom fan but he really liked this dish. I used it as a side dish but these...