Herbed Mushrooms with White Wine

While I always make sauteed mushrooms when Hubs grills steaks, I've never seasoned them quite like this, nor have I cooked them with wine. These had such great flavor! Hubs and I both enjoyed...

Add a little butter near the end to finish the dish -- also, use a variety of mushrooms for a little extra boost...I don't salt the mushrooms until the very end, as it draws out too much moistur...

Mmmm. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still a little dizzy from how delicious they were! They had all the incredible flavor you'd expect from s...

A wonderfully yummy and easy accompaniment to steak. Remember that the mushrooms lose a lot of volume during cooking so be sure to start with far more than you think you'll need.

Superb!! I'll make for my next dinner party! I used Baby Bellas, and used butter instead of olive oil. I found an italian herb grinder (disposable, filled w/ herbs) in my grocery store for ab...

Its very good! I dont like mushrooms all that much but this recipe makes them taste wonderful. I added a pinch of oregano, basil, and thyme. Then I placed the mushrooms over pasta with alfredo s...

I absolutely love mushrooms! These herbed mushrooms were so tasty and full of flavor-nothing overpowering. I bought a container of white button mushrooms, cleaned it with a damp paper towel and ...

Excellent recipe!! I followed the recipe exactly except for the chives which I did not have. My husband is not a mushroom fan but he really liked this dish. I used it as a side dish but these...

This is a great recipe but, there's no need to cook down the wine. I just heated it. We couldn't stop eating them.