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My review
Peanut Butter Bananas and Sauce
PAIGETTIE
"A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it."
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Ingredients
15 m servings 334 calsOriginal recipe yields 6 servings
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Directions
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- Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
- In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
- Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.
Nutrition Facts
Per Serving: 334 calories; 16.4 g fat; 44.6 g carbohydrates; 7.2 g protein; 78 mg cholesterol; 129 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
6/28/2002
This is one of those "out-of-this-world" dishes. The combination of ingredients is so different! I also like the versatility -- we had it as a hot side dish with Banana Meatloaf, but I can eas...
Most helpful critical review
1/29/2006
I started out making it like the recipe calls for, but then I decided to do my own thing to it and put the 1/3 cup of peanut butter in with the sauce and just a splash of maple syrup... poured i...
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6/28/2002
This is one of those "out-of-this-world" dishes. The combination of ingredients is so different! I also like the versatility -- we had it as a hot side dish with Banana Meatloaf, but I can eas...
1/29/2006
I started out making it like the recipe calls for, but then I decided to do my own thing to it and put the 1/3 cup of peanut butter in with the sauce and just a splash of maple syrup... poured i...
5/26/2005
I haven't made this yet, but my grandmother used to make a Banana/Peanut salad. You might try mixing the Peanut Butter in the sauce, and then LAYER it along with chopped peanuts over sliced bana...
8/29/2005
It wasn't quite what i expected. The vinigar was extremely strong. Maybe if there wasn't so much vinigar it would be good. Still it was very interesting.
5/2/2003
This is an interesting dish. It wasn't "bad" but after a couple bites I had enough of the sauce. I ended up wasting practically all of the sauce this recipe makes. I won't be making it again-...
6/16/2006
This recipe is wonderful. I love vinegar and the combination with the sweet bananas and the peanut butter...I made it for my toddler (she also enjoyed it) but found myself eating more than I ha...
10/28/2002
It may sound weird, but it really tastes good! My whole family loves it. It is a great side dish to those casseroles that have "everything" in them! I highly recommend it!
4/22/2005
This was interesting. I made it as a side dish, but it should probably be a snack or dessert. It's got an interesting flavor and might be good over some angel food cake, but was strange all by...