Dan's Meat Wrap

Name: Dan's Meat Wrap
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 (10 inch) flour tortilla; 4 slices roast beef; ½ cup shredded Cheddar-Monterey Jack cheese blend; ½ cup shredded lettuce; ½ cup chopped tomato; ¼ cup chopped onion; 4 black olives; 2 tablespoons Italian-style salad dressing

Rating: 4.1 stars

20 Ratings
15 Reviews
2 Photos

A very good deli-style wrap. Use different meats for variation.

By Dan Lisee

Gallery

Recipe Summary

prep:

9 mins

cook:

1 min

total:

10 mins

Servings:

Yield:

1 serving

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

1 (10 inch) flour tortilla
4 slices roast beef
½ cup shredded Cheddar-Monterey Jack cheese blend
½ cup shredded lettuce
½ cup chopped tomato
¼ cup chopped onion
4 black olives
2 tablespoons Italian-style salad dressing

Directions

Step 1

Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

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Nutrition Facts

Per Serving:

699 calories; protein 42.7g 85% DV; carbohydrates 53.1g 17% DV; fat 35.8g 55% DV; cholesterol 104.6mg 35% DV; sodium 2616.2mg 105% DV. Full Nutrition

Reviews (15)

Most helpful positive review

Sarah Jo

07/16/2012

I doubled this recipe to make two wraps. One kid asked for no olives so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out of the tortilla as my kids were eating them. I solved that by mixing it with two tablespoons of reduced fat mayonnaise then dividing it between the two tortillas. Doing this kept the italian dressing inside the tortilla as well as the other "fillings". Read More

Helpful

(19)

Most helpful critical review

LVERNE1

01/12/2004

It looks good on paper but what a bust. Too much dressing too much time in the microwave. I didn't think it was going to be this bad but it was. I didn't finish it. Not worth trying. Read More

Helpful

(6)

20 Ratings

5 star values: 4
4 star values: 15
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sarah Jo

07/16/2012

Helpful

(19)

Momof2

06/22/2005

These are good for a regular lunch...nothing out of the ordinary. I don't like the Italian dressing on it...way too overpowering so I use some sour cream or ranch or omit. Just depends on my mood that day. This is good. Thanks for the recipe. Read More

Helpful

(11)

Navy_Mommy

07/28/2003

These are standard lunch fare for my husband. They are fast and easy so I can just throw them in his lunch in the morning and he is ready for lunch whenever he wants. I have used both creamy Italian and Ranch as well as plane mayo on these. I found regular Italian to be too runny but then I usually make my own so that may be why. Read More

Helpful

(10)

LVERNE1

01/12/2004

It looks good on paper but what a bust. Too much dressing too much time in the microwave. I didn't think it was going to be this bad but it was. I didn't finish it. Not worth trying. Read More

Helpful

(6)

chellebelle

09/26/2004

Not bad at all for a quick easy light lunch. Those who complained that the Italian dressing is too wet may not have noticed the directions where it says "top with 3 or 4 splashes of Italian dressing". My interpretation of that is that you just add enough to moisten the vegetables. For me that meant less than the 2 tablespoons listed in the ingredients. I prefer this cold though rather than heated in the microwave and with thin sliced cheese instead of grated. Read More

Helpful

(5)

FTAYLOR

01/09/2004

the family loves it. Read More

Helpful

(4)

Butterfly Flutterby

11/12/2005

Very good easy quick and customizable. I also like to use mayo. Thank you. Read More

Helpful

(4)

C. Berkshire

06/28/2006

It is very easy to make. A nice light meal for summer dished with your favorite salad. It is good warm or cold. I used the spray italian dressing and it was just right. Read More

Helpful

(4)

TINKERBELL926

08/29/2004

QUICK AND EASY..YOU CANT BEAT THAT. I USED FAT FREE SWISS AND CHEDDAR ON MINE TO MAKE THEM LOWER IN FAT. IF YOU ARE IN A HURRY THIS IS GREAT. Read More

Helpful

(4)

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All Reviews

It looks good on paper but what a bust. Too much dressing too much time in the microwave. I didn't think it was going to be this bad but it was. I didn't finish it. Not worth trying.

the family loves it.

Very good easy quick and customizable. I also like to use mayo. Thank you.

It is very easy to make. A nice light meal for summer dished with your favorite salad. It is good warm or cold. I used the spray italian dressing and it was just right.

QUICK AND EASY..YOU CANT BEAT THAT. I USED FAT FREE SWISS AND CHEDDAR ON MINE TO MAKE THEM LOWER IN FAT. IF YOU ARE IN A HURRY THIS IS GREAT.

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Dan's Meat Wrap

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Dan's Meat Wrap

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Dan's Meat Wrap

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Dan's Meat Wrap