A very good deli-style wrap. Use different meats for variation.

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Recipe Summary

prep:
9 mins
cook:
1 min
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

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Nutrition Facts

699 calories; protein 42.7g 85% DV; carbohydrates 53.1g 17% DV; fat 35.8g 55% DV; cholesterol 104.6mg 35% DV; sodium 2616.2mg 105% DV. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/16/2012
I doubled this recipe to make two wraps. One kid asked for no olives so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out of the tortilla as my kids were eating them. I solved that by mixing it with two tablespoons of reduced fat mayonnaise then dividing it between the two tortillas. Doing this kept the italian dressing inside the tortilla as well as the other "fillings". Read More
(19)

Most helpful critical review

Rating: 2 stars
01/12/2004
It looks good on paper but what a bust. Too much dressing too much time in the microwave. I didn't think it was going to be this bad but it was. I didn't finish it. Not worth trying. Read More
(6)
20 Ratings
  • 5 star values: 4
  • 4 star values: 15
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/16/2012
I doubled this recipe to make two wraps. One kid asked for no olives so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out of the tortilla as my kids were eating them. I solved that by mixing it with two tablespoons of reduced fat mayonnaise then dividing it between the two tortillas. Doing this kept the italian dressing inside the tortilla as well as the other "fillings". Read More
(19)
Rating: 4 stars
06/22/2005
These are good for a regular lunch...nothing out of the ordinary. I don't like the Italian dressing on it...way too overpowering so I use some sour cream or ranch or omit. Just depends on my mood that day. This is good. Thanks for the recipe. Read More
(11)
Rating: 4 stars
07/28/2003
These are standard lunch fare for my husband. They are fast and easy so I can just throw them in his lunch in the morning and he is ready for lunch whenever he wants. I have used both creamy Italian and Ranch as well as plane mayo on these. I found regular Italian to be too runny but then I usually make my own so that may be why. Read More
(10)
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Rating: 2 stars
01/12/2004
It looks good on paper but what a bust. Too much dressing too much time in the microwave. I didn't think it was going to be this bad but it was. I didn't finish it. Not worth trying. Read More
(6)
Rating: 5 stars
09/26/2004
Not bad at all for a quick easy light lunch. Those who complained that the Italian dressing is too wet may not have noticed the directions where it says "top with 3 or 4 splashes of Italian dressing". My interpretation of that is that you just add enough to moisten the vegetables. For me that meant less than the 2 tablespoons listed in the ingredients. I prefer this cold though rather than heated in the microwave and with thin sliced cheese instead of grated. Read More
(5)
Rating: 5 stars
01/09/2004
the family loves it. Read More
(4)
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Rating: 4 stars
11/12/2005
Very good easy quick and customizable. I also like to use mayo. Thank you. Read More
(4)
Rating: 4 stars
06/28/2006
It is very easy to make. A nice light meal for summer dished with your favorite salad. It is good warm or cold. I used the spray italian dressing and it was just right. Read More
(4)
Rating: 4 stars
08/29/2004
QUICK AND EASY..YOU CANT BEAT THAT. I USED FAT FREE SWISS AND CHEDDAR ON MINE TO MAKE THEM LOWER IN FAT. IF YOU ARE IN A HURRY THIS IS GREAT. Read More
(4)
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