Recipes Dan's Meat Wrap 4.1 (20) 15 Reviews 2 Photos A very good deli-style wrap. Use different meats for variation. Recipe by Dan Lisee Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 9 mins Cook Time: 1 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 (10 inch) flour tortilla 4 slices roast beef ½ cup shredded Cheddar-Monterey Jack cheese blend ½ cup shredded lettuce ½ cup chopped tomato ¼ cup chopped onion 4 black olives 2 tablespoons Italian-style salad dressing Directions Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up. I Made It Print Nutrition Facts (per serving) 699 Calories 36g Fat 53g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 699 % Daily Value * Total Fat 36g 46% Saturated Fat 16g 82% Cholesterol 105mg 35% Sodium 2616mg 114% Total Carbohydrate 53g 19% Dietary Fiber 5g 18% Total Sugars 9g Protein 43g Vitamin C 16mg 78% Calcium 143mg 11% Iron 6mg 33% Potassium 812mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved