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My review
Dan's Meat Wrap
Dan Lisee
"A very good deli-style wrap. Use different meats for variation."
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Ingredients
10 m servings 699 calsOriginal recipe yields 1 servings (1 serving)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 699 calories; 35.8 g fat; 53.1 g carbohydrates; 42.7 g protein; 105 mg cholesterol; 2616 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
7/16/2012
I doubled this recipe to make two wraps. One kid asked for no olives, so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out ...
Most helpful critical review
1/10/2004
It looks good on paper but what a bust. Too much dressing, too much time in the microwave. I didn't think it was going to be this bad but it was. I didn't finish it. Not worth trying.
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7/16/2012
I doubled this recipe to make two wraps. One kid asked for no olives, so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out ...
3/6/2004
These are good for a regular lunch...nothing out of the ordinary. I don't like the Italian dressing on it...way too overpowering, so I use some sour cream or ranch or omit. Just depends on my ...
7/14/2003
These are standard lunch fare for my husband. They are fast and easy so I can just throw them in his lunch in the morning and he is ready for lunch whenever he wants. I have used both creamy I...
1/10/2004
It looks good on paper but what a bust. Too much dressing, too much time in the microwave. I didn't think it was going to be this bad but it was. I didn't finish it. Not worth trying.
9/26/2004
Not bad at all for a quick, easy, light lunch. Those who complained that the Italian dressing is too wet may not have noticed the directions where it says "top with 3 or 4 splashes of Italian dr...
6/28/2006
It is very easy to make. A nice light meal for summer dished with your favorite salad. It is good warm or cold. I used the spray italian dressing and it was just right.
11/12/2005
Very good, easy, quick and customizable. I also like to use mayo. Thank you.
8/29/2004
QUICK AND EASY..YOU CANT BEAT THAT. I USED FAT FREE SWISS AND CHEDDAR ON MINE TO MAKE THEM LOWER IN FAT. IF YOU ARE IN A HURRY THIS IS GREAT.