New this month
Get the Allrecipes magazine

Puttanesca II

"A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! It's perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers!"
Added to shopping list. Go to shopping list.


45 m servings 152 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.

Nutrition Facts

Per Serving: 152 calories; 7 g fat; 20.9 g carbohydrates; 4.3 g protein; 3 mg cholesterol; 1190 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This recipe is satisfactory but for me it isn't a Puttanesca without anchovies, so I added them in the second time and it was a four star dish then, maybe even five. Some people have an aversio...

Delicious! I did make a few substitutions due to what I had on hand... 1 c. canned sauce & 1 lg. diced tomato instead of the canned tomatoes. Also substituted sweet cherry peppers & hot pepper f...