Ingredients45 m servings 152 cals
- Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.
Per Serving: 152 calories; 7 g fat; 20.9 g carbohydrates; 4.3 g protein; 3 mg cholesterol; 1190 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe is satisfactory but for me it isn't a Puttanesca without anchovies, so I added them in the second time and it was a four star dish then, maybe even five. Some people have an aversio...