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Simply Swordfish

Rated as 4.42 out of 5 Stars

"Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce."
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Ingredients

25 m servings 215 cals
Original recipe yields 2 servings

Directions

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  • Prep

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  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
  3. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

Nutrition Facts


Per Serving: 215 calories; 6.9 g fat; 2.8 g carbohydrates; 33.7 g protein; 66 mg cholesterol; 847 mg sodium. Full nutrition

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Reviews

Read all reviews 51
  1. 73 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cooked the swordfish in a cast iron skillet and it turned out great. The amount of spices in this recipe is way too much, though, for only 2 steaks. I cut the amount of dill and lemon pepper i...

Most helpful critical review

This was my first time making swordfish and this was a good way to prepare it. I cut the seasonings in 1/2 over 4 fillets and it was still quite strong. Perhaps it's supposed to be teaspoons i...

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I cooked the swordfish in a cast iron skillet and it turned out great. The amount of spices in this recipe is way too much, though, for only 2 steaks. I cut the amount of dill and lemon pepper i...

Wonderful! It is definately Simply Swordfish. Most recipes for swordfish involve salsas, chutneys, or rich sauces. This recipe, however, allows the nice flavor of the fish to be tasted. My s...

This was my first time making swordfish and this was a good way to prepare it. I cut the seasonings in 1/2 over 4 fillets and it was still quite strong. Perhaps it's supposed to be teaspoons i...

I used less than half of the amount of spices, and it was perfect. The combination was very tasty. Instead of grilling, I baked them at 400 degrees for 15 minutes or so (they were pretty thick...

I am the author of this recipe and I have never looked at reviews. I'm glad y'all enjoyed it. Thanks!! I just want to let future cooks...PLEASE don't marinate the fish in lemon juice. It coo...

I thought this was great! I didn't really measure the spices or the lemon juice. I squeezed fresh lemon over both sides of a 1lb swordfish steak - about half a lemon. Then I sprinkled both si...

This was pretty good. I let it marinate overnight which gave it a nice taste except the lemon flavor was very strong. I probably should not have let it sit in so much lemon juice. The lemon p...

Very simple and good....did on the stove (bbq ran out of gas) and it came out flaky and tender. Thanks

Simply Swordfish...Simple yet tasty. I planted my herb garden last weekend, so I was able to use fresh dill from my garden. The dill and lemon pepper flavor meld quite well together. As all t...