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Catfish Etouffee
July 18, 2005

This recipe was pretty good. I soaked my home caught catfish in half milk half water like the previous rater suggested... it did take alot of the fishy flavor out. I wasnt sure how long to soak it.. i kind of forgot about it in the refridgerator so it ended up soaking for 24 hours. I used 2 cans of stewed tomatoes drained instead of chopped tomatoes.. i also added more onion and bell pepper... the recipe was kind of runny so next time i might add more rice and instead of 2 cups of beef broth just add 2 cubes of beef bullion, thanks for the recipe and i will probably make again.

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