Rating: 3.88 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in mushrooms, green bell pepper, and tomatoes. Season with rosemary, salt, and pepper. Stir in tomato paste and beef broth. Reduce heat to low, cover, and simmer 15 minutes.

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  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.

  • Mix the flour into the sauce to thicken. Serve sauce over the cooked pasta.

Nutrition Facts

338 calories; protein 11.6g; carbohydrates 58g; fat 6.8g; sodium 1046.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/06/2006
What a good flavor combination. I used EVOO instead of vegetable and used liguine because it was what I had on hand otherwise followed the recipe completely. The flavor was very good a great combination of flavors and not your regular pasta dish. However the flour measurement is way off. I think 1/4 of a cup is plenty if not too much. I definitely recommend adding in little by little until you get the consistancy desired. Overall very flavorful but wish I didn't use as much flour as called for. Thank you for sharing I will most likely make this again. Read More
(7)

Most helpful critical review

Rating: 3 stars
07/06/2005
Not bad. Something gave it a slight bitter flavor though perhaps too much rosemary? I might make this again in a pinch as it is healthy and the ingredients are commonly on hand. Read More
(2)
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/06/2006
What a good flavor combination. I used EVOO instead of vegetable and used liguine because it was what I had on hand otherwise followed the recipe completely. The flavor was very good a great combination of flavors and not your regular pasta dish. However the flour measurement is way off. I think 1/4 of a cup is plenty if not too much. I definitely recommend adding in little by little until you get the consistancy desired. Overall very flavorful but wish I didn't use as much flour as called for. Thank you for sharing I will most likely make this again. Read More
(7)
Rating: 4 stars
07/06/2005
Good quick pasta sauce! I added some basil parsley and parmesan cheese. Read More
(6)
Rating: 3 stars
07/05/2005
Not bad. Something gave it a slight bitter flavor though perhaps too much rosemary? I might make this again in a pinch as it is healthy and the ingredients are commonly on hand. Read More
(2)
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Rating: 4 stars
10/17/2006
Different and good. I especially like the fact that these are ingredients I almost always have on hand. I used EVOO (extra virgin olive oil) instead of vegetable oil as Mandy Sue recommended. I did not have green peppers so I omitted that ingredient. I combined the last two fresh garden tomatoes of the year with some diced canned tomatoes and accidentally put "too much" in so I doubled the other critical ingredients and ended up with way more than I needed. No problem we'll eat the rest later! This is a flexible recipe one that can be tweaked with spices volume and other ingredients. Read More
(1)
Rating: 3 stars
02/16/2019
Flour is necessary I think (I mean with pasta!) and made it sticky. Made without the green bell pepper. Read More
Rating: 4 stars
08/03/2007
Real nice and I love the idea that it is made with fresh goodies I was able to get from my garden. The only problem I had with it was the flour. Like others I used only 1/4 cup which seemed to be right but next time I will not just dump the flour in. I ended up with lots of little flour clumps. Other than that wonderful. I am sure that I will make it again. Read More
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