Rating: 4.5 stars
53 Ratings
  • 5 star values: 39
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3

Chewy Texas pralines we make every year for Christmas! Delicious!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
56
Yield:
56 pralines
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Ingredients

56
Original recipe yields 56 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.

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  • In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.

  • Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.

Nutrition Facts

255 calories; protein 1.7g; carbohydrates 18.5g; fat 20.8g; cholesterol 29.1mg; sodium 57.2mg. Full Nutrition
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